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VEGETABLE GUIDE
Baby leaves are the young, tender leaves of small-sized vegetables. They are a cornerstone...
QUALITY & SAFETY
Quality & Food Safety: Our Commitment From Field to Fork At Antonis ...
FROM FIELD TO FORK
Everything begins in the fertile land of Macedonia. Located in Alexandria, Imathia, our ...
Eco report
The Eco Report 2025 is our annual overview of our commitment to sustainable production ...
SUSTAINABLE AGRICULTURE
Our R&D department is at the heart of our operations, ensuring quality at every stage ...
MILD CULTIVATION
The preservation of the agro-ecosystem is a core commitment at Vezyroglou Farm, driving ...
HISTORY
The story of the Vezyroglou family is more than just a chronological business record. It ...
NEWS
Stay informed about the latest news, market innovations, and corporate activities from ...
SUSTAINABILITY REPORT
Our Sustainability Report is the official and transparent record of our commitments, ...
FAQS
Our answers to your most common questions about our products and values.
Products
OUR FIELDS
VEGETABLE GUIDE
QUALITY & SAFETY
FROM FIELD TO FORK
MILD CULTIVATION
Eco report
SUSTAINABLE AGRICULTURE
MILD CULTIVATION
The Company
HISTORY
NEWS
SUSTAINABILITY REPORT
FAQS
Saladbar
Contact
El
MEAL TYPE :
All
DETOX
SPICY
ENERGY
VEGAN
VEGETARIAN
SMOOTHIES
Everyday
10 min
Salad with roasted zucchini, katiki cheese and Kale mix
10 min
Salad with baby spinach leaves, halloumi cheese and pomegranate seeds
10 min
Salad with Baby Spinach Leaves with lentils, cherry tomatoes and avocado
Pepper salad with watermelon and feta
Salad with Baby Wild Rocket Leaves, roasted halloumi and red peppers
Salad with Baby Valeriana Leaves with pligouri, walnuts and cream cheese
Salad with Baby Valeriana Leaves with roasted pumpkin and pomegranate seeds
Kale Mix salad with grilled mushrooms and gruyere
Σαλάτα Τραγανή με φέτα και φασολάκια
Italiki salad with mozzarella, tomato and basil