Simple, delicious and easy, this green salad is, surely, convincing. The secret of the recipe? The quality and freshness of the Vezyroglou salads.

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    4 people

  • 1 bag of Elliniki salad "From the Vezyroglou Farm"
  • 2 spring onions
  • Fresh aromatic herbs

For the sauce

  • 1 tbsp. mustard
  • 1 tbsp. honey
  • 3 tbsp. red wine vinegar
  • 9 tbsp. olive oil
  • Salt and pepper

    • Wash and dry the salad and spices well. Finely chop the onions.
    • In a bowl, prepare the salad dressing. Mix all the ingredients well, leaving the olive oil for the end. Add the olive oil slowly, stirring until you have a nice sauce.
    • In another bowl put all the vegetables together and mix well. Add two tablespoons of the sauce and mix slowly. Transfer to the salad bowl and serve immediately.