Everyday

• 1 bag of Elliniki salad "From the Vezyroglou Farm"
• 2 spring onions
• Fresh aromatic herbs

For the sauce

• 1 tbsp. mustard
• 1 tbsp. honey
• 3 tbsp. red wine vinegar
• 9 tbsp. olive oil
• Salt and pepper

• Wash and dry the salad and spices well. Finely chop the onions.
• In a bowl, prepare the salad dressing. Mix all the ingredients well, leaving the olive oil for the end. Add the olive oil slowly, stirring until you have a nice sauce.
• In another bowl put all the vegetables together and mix well. Add two tablespoons of the sauce and mix slowly. Transfer to the salad bowl and serve immediately.