Wild rocket is a perennial plant native to the Mediterranean region and a member of the Brassicaceae family, renowned for its distinct, peppery flavor. Our rocket leaves are exceptionally rich in carotenoids, phenolic compounds, and antioxidants. Packed with essential vitamins and minerals, this premium green offers outstanding nutritional value for health-conscious consumers.

Batavia is a lettuce variety celebrated for its exceptionally soft, tender texture. Our young green and red Batavia leaves are rich in vitamins A and K, delivering a powerful boost of natural antioxidants and vibrant color to any salad mix.

Crispita is a premium lettuce variety characterized by its crisp texture, unique three-dimensional shape, and subtly sweet flavor. It is an excellent source of dietary fiber, as well as vitamins A and K. The red variety is further enriched with anthocyanins—potent phytochemical compounds with strong antioxidant properties.

A proud member of the Brassicaceae family, kale is a leafy green native to the Eastern Mediterranean and Asia Minor, celebrated worldwide for its exceptional nutritional profile. It is packed with vitamins K, A, and C, alongside dietary fiber and powerful antioxidants. In its baby leaf stage, our kale is remarkably tender and perfect for raw salads or smoothies, while retaining its signature high concentration of vital nutrients.

Red mustard and Mizuna areannual plants belonging to the Brassicaceae family, with historical roots tracing back to China. Their tender leaves deliver a distinct, peppery flavor beautifully balanced by a subtle hint of mustard. Rich in vitamins K and C, as well as essential trace elements, they offer a powerful nutritional boost. Mizuna stands out further with its beautifully serrated, lace-like leaves that bring exceptional visual texture to any premium salad mix.

Spinach is a nutrient-dense leafy green, exceptionally rich in vitamins A, C, and K, as well as folic acid, magnesium, and iron. Harvested at peak freshness, our tender young leaves boast high chlorophyll levels and potent antioxidants. With their delicate texture and mild flavor, they are ideal for fresh salads, smoothies, and a wide variety of culinary creations.

Valeriana, also widely known as lamb’s lettuce, is a delicate leafy green native to the Mediterranean region, celebrated for its mild, subtly sweet flavor. It is an excellent source of vitamins A and C, carotenoids, dietary fiber, and essential minerals. Combining premium nutritional quality with a remarkably low-calorie profile, it is a perfect base for sophisticated salad compositions.

Tatsoi is a unique Asian green belonging to the Brassicaceae family, featuring beautiful spoon-shaped leaves that closely resemble spinach in both form and vibrant color. This tender green is rich in vitamin C, carotenoids, and dietary fiber, while packing a powerful dose of natural antioxidants.

Part of the same botanical family as chard, baby beetroot leaves are nutrient-dense greens featuring exceptionally high levels of vitamins A, C, and K, along with essential minerals like magnesium and iron. This premium variety yields remarkably tender leaves that are naturally rich in potent antioxidant compounds and vibrant visual appeal.