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FROM FIELD TO FORK
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Saladbar
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El
Salad wrap with Kale Mix and turkey
Difficulty
SERVINGS
4 people
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INGREDIENTS
Materials for 4 people
1 bag Kale Mix Salad "From the Vezyroglou Farm"
2 spring onions, finely chopped
Fresh aromatic herbs
For the yogurt sauce
4 tbsp. yoghurt
2 tbsp. mayonnaise
100 gr. pickled cucumbers, finely chopped
For serving
4 tortillas
2 carrots
200 gr. sliced turkey
METHOD
We prepare the salad. Wash and dry the leaves of Kale Mix, the onions, the herbs and mix
Prepare the yogurt sauce. Put the yogurt, mayonnaise, pickled cucumber in a bowl and mix.
Put the tortillas in order. Spread the sauce, the carrots, the turkey, the salad we prepared and wrap. Serve with extra salad on the side.
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