Italiki salad with mozzarella, tomato and basil

Ingredients for a large salad / 4 people

• 1 bag of Italiki salad "From the Vezyroglou Farm"
• 2 large ripe tomatoes
• 200 gr. Cherry tomatoes
• 10 radishes
• 200 gr. Mozzarella
• 50 gr. olive oil
• Salt and pepper

For serving

• 200 gr. Basil pesto ready
• Toasted bread

• Wash and dry the Italiki salad, tomatoes and radishes. Cut the cherry tomatoes in half and the tomatoes into slices.
• Cut the radishes in half.
• Put the vegetables in a bowl. Add the olive oil, salt and pepper and mix.
• Serve on a large platter with the pesto and mozzarella on the side. Serve with toasted bread.