Kale Mix salad with grilled mushrooms and gruyere

Ingredients for a large salad / 4 servings

• 1 bag Kale Mix Salad "From the Vezyroglou Farm"
• Fresh aromatic herbs 
• 2 onions, finely chopped
• 10 cherry tomatoes, cut in half

For the mushrooms

• 200 gr. mushrooms in large pieces
• 4 cloves garlic
• 2 tbsp. dried oregano
• 1 tbsp. paprika
• 4 tbsp. olive oil

For the sauce

• 1 tbsp. mustard
• 1 tbsp. mayonnaise
• 3 tbsp. lemon juice
• 2 tbsp. water

For serving

100 gr, grated gruyere

• We prepare the salad. Wash and dry the leaves of Kale Mix and the herbs. Add the onions and cherry tomatoes.
• Preheat the oven to 180 ° C.
• Put the mushrooms in a pan. Put the garlic, oregano, paprika, olive oil in the multi and grind. Stir in the mushrooms and cook for about 15 minutes or until the mushrooms are ready.
• Prepare the sauce by mixing all the ingredients together in a nice, relatively fluid sauce. When the mushrooms are ready we can serve.
• Mix the salad with the mushrooms, add the sauce, the gruyere and serve.