Salad with wild rocket leaves, grilled shrimps, peaches and chili

Ingredients for a great salad

• 1 bag of rocket salad "From the Vezyroglou Farm"
• 2 spring onions
• Fresh mint
• Fresh coriander
• 1 chopped chili pepper
• 2 peaches in thin slices

For shrimp

• 16 shrimps, cleaned
• A little olive oil
• Lemon juice

For the sauce

• 1 peach (or nectarine) ripe
• 1 lemon, (its juice)
• 6 tbsp. olive oil
• Salt and pepper

• Wash and dry the salad and spices. Finely chop the onions, add the chili pepper, the peaches (sliced) and mix.
• Dry the shrimps well and sprinkle with a little olive oil. Put a pan to burn well. Place the shrimps and cook over high heat for a few minutes, until well cooked on both sides. When they are ready, take them out and leave them aside to come to room temperature. Pass them with a little lemon juice, salt and pepper.
• Prepare the sauce. We pass all the ingredients together from the multi until we have a nice firm sauce.
• We prepare the salad. Put four - five tablespoons of the sauce and stir. Add the shrimps and serve.  

Suggestion: You do not like chili? Skip it!