Salad with Baby Wild Rocket Leaves, roasted halloumi and red peppers

Ingredients for a large salad / 4 servings

• 1 bag Baby Wild Rocket Leaves "From the Vezyroglou Farm"
• Fresh aromatic herbs 
• 2 spring onions
• 2 tbsp. olive oil
• Lemon juice
• Salt and pepper

For serving

• 200 gr. Halloumi cheese in thin slices
• 200 gr. roasted peppers, in strips
• 4 slices of village bread

• Wash and dry the Wild Rocket Leaves and herbs. Finely chop the onions. Add the herbs, olive oil, lemon juice, salt, pepper and mix. Pass the halloumi through a hot pan without any fat. Toast the bread.
• Mix the salad with the peppers and the halloumi. Serve the salad with the toast on the side.