Salad with Baby Valeriana Leaves with pligouri, walnuts and cream cheese

Ingredients for a large salad / 4 people

• 1 bag Baby Valerian Leaves "From the Vezyroglou Farm"
• 2 chopped onions
• Fresh aromatic herbs 
• 2 carrots, in strips

For the pligouri

• 150 gr. pligouri 
• 2 tbsp. black currants 
• 1 tbsp. olive oil
• Lemon juice
• Oregano
• Salt and pepper

For serving

• 100 gr. walnuts coarsely chopped
• 200 gr. cream cheese

For the sauce

• 3 tbsp. red wine vinegar
• 6 tbsp. olive oil

• Wash and dry the Valeriana leaves and herbs.
• Put them in a bowl, add the onions, herbs, carrots and mix.
• Cook the pligouri according to the instructions on the package. When it is ready, add the currants, the olive oil, the lemon juice, the oregano, salt, pepper and mix.
• Transfer the walnuts from a hot pan and cut the cream cheese into cubes.
• Mix all the ingredients, add the sauce and serve.