Salad with Baby Spinach Leaves with lentils, cherry tomatoes and avocado

Ingredients for a large salad / 4 people

• 1 bag with Baby Spinach Leaves "From the Vezyroglou Farm"
• 2 onions, finely chopped
• Fresh aromatic herbs
• 200 gr. lentils, boiled
• 1 red pepper, finely chopped
• 20 cherry tomatoes, cut in half
• 1 avocado, diced
• Salt and pepper
• 1 tbsp. olive oil
• A little lemon juice

For the yogurt sauce

• 3 tbsp. yoghurt
• 1 tbsp. mayonnaise
• 2 tbsp. lemon juice
• Fresh herbs

• Wash and dry the Spinach Leaves and herbs well. Finely chop the onions. Put all the salads in a bowl and mix. In another bowl put the lentils, pepper, cherry tomatoes, avocado, salt, pepper, olive oil, lemon juice and mix.
• Prepare the yogurt sauce. Beat all the ingredients together in the multi until you have a nice firm sauce.
• Mix the salad with the yogurt cream. Add the lentil mixture, stir and serve.