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FROM FIELD TO FORK
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Pepper salad with watermelon and feta
Difficulty
SERVINGS
4 people
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INGREDIENTS
Materials for 4 people
1 bag Piperati Salad "From the Vezyroglou Farm"
Fresh aromatic herbs
400 gr. watermelon in pieces
250 gr. feta in pieces
2 peppers in cubes
1 small onion, finely chopped
1 lemon, its juice
2 tbsp. olive oil
METHOD
We prepare the salad. Wash and dry the salad leaves and spices and mix.
In a large bowl put the salad, herbs, watermelon, feta cheese, peppers, onion, lemon juice, olive oil and mix.
Divide into portions and serve.
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