Piperati salad with white vegetable cheese and green apple

Ingredients for a large salad / 4 people

• 1 bag Piperati Salad "From the Vezyroglou Farm"
• 2 spring onions, finely chopped
• Fresh aromatic herbs 
• 1 cucumber
• 1 green apple
• Lemon juice

For the vegetable cheese

• 200 gr. white vegetable cheese, diced
• 2 cloves garlic, finely chopped
• 1/2 tbsp. paprika
• 1/2 tbsp. oregano
• 1 tbsp. olive oil
• 1 tbsp. soy sauce

For the soy sauce

• 1 tbsp. red wine vinegar
• 1 tbsp. soy sauce
• 4 tbsp. olive oil

• Put the white vegetable cheese, garlic, paprika, oregano, olive oil, soy sauce in a bowl and mix.
• Pass through a hot pan for a few minutes, until caramelized. Set aside until served.
• We prepare the salad. Wash and dry the Piperati leaves, onions, herbs and mix. Cut the cucumber vertically in the middle, remove the seeds (with a teaspoon) and cut into slices.
• Cut the apple into slices and sprinkle with lemon juice.
• Prepare the sauce by mixing all the ingredients. Pour over the salad with the sauce, add the white cheese, stir and serve.