Σαλάτα Τραγανή με φέτα και φασολάκια

Ingredients for a large salad / 4 people

• 1 bag of Tragani salad "From the Vezyroglou Farm"
• 200 gr. Cherry tomatoes
• 1 cup boiled beans
• 4 roasted peppers, in strips
• 4 eggs, boiled
• 200 gr. Feta cheese
• Fresh aromatic herbs 
• Salt and pepper

For the sauce

• 1 lemon, (its juice)
• 2 tbsp. olive oil
• 1 tbsp. mustard

• We will use a large plate to serve the salad. Wash the Tragani salad and dry it well.
• Cut the cherry tomatoes in half. Put the salad, the cherry tomatoes, the beans, the peppers, the eggs and the feta on the plate.
• Add the herbs, salt and pepper.
• Mix the lemon with the olive oil and the mustard, sprinkle the salad and serve.