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FROM FIELD TO FORK
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Valeriana Mix salad with pear, apaki and blue cheese cream
Difficulty
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INGREDIENTS
Ingredients for 4 people / a large salad
1 bag of Valeriana Mix salad "From the Vezyroglou Farm"
2 spring onions, finely chopped
200 gr. apaki
2 sliced pears
Lemon juice
For the blue cheese
100 gr. blue cheese
2 tbsp. milk
1 tbsp. vinegar
For serving
100 gr. blue cheese in cubes
METHOD
We prepare the salad. Wash and dry the leaves of Valeriana Mix. Add the onions, the herbs, the apaki and mix.
Cut the pears into slices and sprinkle with lemon juice.
Prepare the cream cheese. We pass all the ingredients in the multi until we have a nice firm sauce.
Mix the sauce with the salad, add the blue cheese.
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