Valeriana Mix salad with chicken curry, corn and yogurt sauce

Materials for 4 people

• 1 bag of Valeriana Mix salad "From the Vezyroglou Farm" 
• 1 cucumber
• 2 onions, finely chopped
• 4 carrots, in strips
• 200 gr. boiled corn
• Fresh aromatic herbs 

For the chicken

• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp. olive oil
• Salt and pepper
• 1 tbsp. curry
• 1 tbsp. fresh ginger, grated
• 2 chicken fillets (600 gr.) In pieces
• 2 tbsp. yoghurt
• 100 gr. raisins
• Fresh aromatic herbs

For the sauce

• 2 tbsp. yoghurt
• 1 lime, its juice

• We will use a deep frying pan with a lid to prepare the chicken. Add the onion, garlic, olive oil, salt and leave on a medium heat for about ten minutes, until the onion is soft.
• Add the curry, the ginger, the chicken and leave on a medium heat, with the lid, until the chicken is well cooked. When it is ready, add the yogurt, raisins, fresh herbs, stir and let it come to room temperature.
• We prepare the salad. Wash and dry the leaves of Valeriana Mix.
• Cut the cucumber vertically in half, remove the seeds and cut into slices. Mix the salad with the cucumber, the onions, the carrots, the corn, the herbs and mix.
• Prepare the sauce by mixing the yogurt with the lime juice.
• Put the salad, the chicken, the yogurt sauce in a bowl, mix and serve