Wild Rocket Leaf Salad with Green Apple, Smoked Trout and Tahini Sauce

Ingredients for a large salad / 4 people

• 1 bag Baby Wild Rocket Leaves "From the Vezyroglou Farm"
• 2 onions, finely chopped
• Fresh aromatic herbs 
• 1 green apple
• 1 fennel
• 4 radishes, thinly sliced
• Lemon juice
• 1 fillet (200 gr.) Smoked trout

For the tahini sauce

• 1 tbsp. tahini
• 2 tbsp. water
• 2 tbsp. red wine vinegar
• Salt and pepper

• Wash and dry the Wild Rocket Leaves and herbs well. Finely chop the onions. Put all the salads in a bowl and mix. Wash and cut the apple, the fennel and the radishes into thin slices. Sprinkle with lemon juice.
• Prepare the tahini sauce. Mix all the ingredients together until you have a liquid sauce.
• We prepare the salad. Put the salad, apple, fennel and radishes in a bowl. Add the sauce and mix well. Serve with trout.