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VEGETABLE GUIDE
Baby leaves are the young, tender leaves of small-sized vegetables. They are a cornerstone...
QUALITY & SAFETY
Quality & Food Safety: Our Commitment From Field to Fork At Antonis ...
FROM FIELD TO FORK
Everything begins in the fertile land of Macedonia. Located in Alexandria, Imathia, our ...
Eco report
The Eco Report 2025 is our annual overview of our commitment to sustainable production ...
SUSTAINABLE AGRICULTURE
Our R&D department is at the heart of our operations, ensuring quality at every stage ...
MILD CULTIVATION
The preservation of the agro-ecosystem is a core commitment at Vezyroglou Farm, driving ...
HISTORY
The story of the Vezyroglou family is more than just a chronological business record. It ...
NEWS
Stay informed about the latest news, market innovations, and corporate activities from ...
SUSTAINABILITY REPORT
Our Sustainability Report is the official and transparent record of our commitments, ...
FAQS
Our answers to your most common questions about our products and values.
Products
OUR FIELDS
VEGETABLE GUIDE
QUALITY & SAFETY
FROM FIELD TO FORK
MILD CULTIVATION
Eco report
SUSTAINABLE AGRICULTURE
MILD CULTIVATION
The Company
HISTORY
NEWS
SUSTAINABILITY REPORT
FAQS
Saladbar
Contact
El
MEAL TYPE :
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DETOX
SPICY
ENERGY
VEGAN
VEGETARIAN
SMOOTHIES
Caesar salad with chicken fillet
45 min
Steak salad with wild rocket leaves, parmesan and croutons from village bread
20 min
Valeriana salad with crispy bacon, 6.5 'eggs and vinaigrette with Thessaloniki mustard
20 min
Green tuna salad with baby valeriana leaves
10 min
Valeriana Mix salad with pear, apaki and blue cheese cream
Super Mix salad with tuna and eggs